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/ The Art of Making Great Pastries / The Art of Making Great Pastries.iso / TECHN / CREAMS / TITLES
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Text File  |  1994-08-28  |  149 b   |  12 lines
  1. Mousseline Cream
  2. Almond Cream
  3. CrÅme Anglaise
  4. Butter Cream
  5. Chantilly Cream
  6. Ganache 
  7. CrÅme PëtissiÅre 
  8. Whipped Cream
  9. Chocolate Mousse
  10. Flan
  11. Royal Icing
  12.